L’Amante Hot Pepper Paste
Brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and salt, and left to macerate for months to develop layers of complex flavor. The macerated peppers are then blended into a fine, smooth texture akin to tomato paste.
-50%
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L’Amante Hot Pepper Paste Supply
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Description
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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