Spiced Calamari in Ragout Sauce
This Spiced Calamari in Ragout Sauce from Jose Gourmet is a great introduction to traditional Portuguese calamari. The ragout is composed of tomato pulp, sunflower oil and spices (onion, parsley, red pepper, wine, ground cloves and salt).
Origin: Lisbon, Portugal
Uses: Try it directly from the can with crusty bread or crackers; or heated in a frying pan, and served with rice or a side salad.
Ingredients: calamari, vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel), salt
Size: 4.2 oz (120 g)
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
State of California: Proposition 65 Mandate
| WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food |
