Dukkah
Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts.
Uses: Complimenting dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs olive oil, and bread.
Origin: Seattle, Washington USA
Ingredients:Â Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.
Size:Â 1.76 oz (50g)