HARISSA INFUSED EVOO
This exceptional spicy and aromatic harissa arbequina olive oil is produced by slowly infusing high quality Castillo arbequina oil with hot chili peppers, garlic, coriander and caraway, which impart their unique characteristics into the oil. The result is a fragrant red hued oil perfect for finishing fish, pork, chicken and vegetables.
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalucía in the south of Spain. They were awarded best olive oil producer in the world by the Flos Olei guide, and continue to win countless awards every year.
Flavor Profile: Roasted and pungent aromas of cayenne, followed by spices – garlic, coriander and caraway, along with fruity and green aromas characteristic of the arbequina olive.
Uses: Drizzle over barbecue, salads, pizza, ribs, chicken wings, sandwiches, chips, corn & hamburgers. Lovely over baked potatoes or french fries and rice dishes. Also add to hummus or sour cream for a tantalizing dip.
Origin: Andalucía, Spain
Ingredients: extra-virgin olive oil, Arbequina variety 99%, and harissa (paprika, cayenne, garlic, coriander and caraway).
Size: 250 ml bottle depicting red and orange tiles evoking the culture of North Africa and the Middle Eastern world.
