Pane Carasatu Medium
Pane Carasatu is a millennial tradition which combines the sun, the land and the grain with the wise mankind’s work, the flour and the clear spring waters. The Carasatu bread originates from Nuoro: the shepherds used to spend long periods alone in the fold, in the countryside, far away from home, so they needed a type of bread that could last longer.
The origin of baking, including the Sardinian bread-making, goes back thousands of years, and it has always been the principal element of human nutrition.
Suggestion: Well-known with the name “Carta da Musica”, the thin sheets of Carasatu bread are an ideal companion for pork products, cheeses and fish starters.
8.8 ounce (250 gram)
Ingredients: Flour and bran of durum wheat, water, salt marine, yeast
Packaging: Carton Box
Region: Sardinia
Product of Italy
