RAS EL HANOUT
Ras El Hanout, the crown jewel of Moroccan cuisine, is a blend of aromatic spices composed of flowers, rhizomes and seeds. Villa Jerada’s unique mélange features sixteen organic ingredients thoughtfully sourced from around the world to create a blend that brings a subtle floral hint of rose and lavender mixed with fragrant spices of cardamom, galangal, mace, saffron, fennel and monk pepper to obtain the perfect mix for Mrouzia (Moroccan lamb confit) the traditional dish that Ras el Hanout it is mainly used for. Fused with the signature of generations past to compliment the global palate of today. Add a touch of complexity with savory, sweet, zesty flavors to a multitude of dishes.
Uses: The main ingredient for Mrouzia (Moroccan lamb confit), fish, salad, soup, meat, coffee, yogurt and ice cream
Origin: USA
Ingredients: Saffron, rose petals, grains of paradise, fennel seeds, Monk pepper, galangal, Orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom, allspice.
Size: 1.76 oz (50g)
